S'mores Bark Recipe

This simple recipe makes a crunchy, gooey dessert in under 30 minutes.

Prep Time: 30 Cook Time: 60Serves 4

S'mores Bark Recipe

Ingredients

  • 12 to 14 graham crackers (used for the base and topping)
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1 tablespoon butter or coconut oil
  • 1/2 cup marshmallow creme or fluff (plus extra mini marshmallows)
  • 1/2 cup mini marshmallows
  • A pinch of sea salt or kosher salt (optional, for balance)

Steps

  1. Prepare and Layer: Line a baking sheet with parchment paper and lay down an even layer of graham crackers. Melt the chocolate chips with butter or coconut oil until smooth, then pour over the crackers.
  2. Add Marshmallows & Set: Dollop marshmallow creme over the chocolate, optionally torching or broiling briefly to toast, then top with mini marshmallows, crushed graham crackers, and sea salt. Freeze or refrigerate until firm, and break into pieces.

Tags

  • dessert

Credit

RJ

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